Apsley Travel · Bespoke Luxury Travel
For the true gastronome, travel and food are inseparable. At Apsley Travel, our food and wine journeys take you beyond the restaurant table — into the vineyards, markets, kitchens, and family homes where the world's greatest cuisines are born.
We secure tables at Michelin-starred restaurants with months-long waiting lists, arrange private tastings with legendary winemakers, and introduce you to the local producers, chefs, and artisans who define a region's culinary identity. From truffle hunting in Piedmont to omakase dining in Tokyo, from Champagne cellar tours to Moroccan cooking in a private riad, every gastronomic experience is curated for authenticity and exclusivity.
Our culinary specialists are passionate food and wine lovers themselves, with deep personal knowledge of the world's most rewarding gastronomic destinations.
Speak to a specialist: 020 8142 6099 · hello@apsley.travel
Absolutely. We liaise with every restaurant, hotel, and experience provider to accommodate allergies, vegetarian/vegan diets, kosher, halal, and any other dietary needs. Most luxury establishments are exceptionally accommodating.
Not at all. Our wine experiences are designed for all levels — from curious beginners to serious collectors. Expert sommeliers and winemakers adjust their approach to your knowledge and interests.
Years of relationships with Michelin-starred restaurants and luxury hotels mean we can access reservations not available through standard booking channels. We recommend booking 3–6 months ahead for the most sought-after tables.