Apsley Travel · Bespoke Luxury Travel
For a serious gastronomy traveller, the difficulty is rarely choosing the destination — it is securing the table. Three-Michelin restaurants in Tokyo, Paris and Modena book six months out. The best Burgundy and Bordeaux tastings are not on a website. The most interesting wineries in Napa or Mendoza are by introduction only. We design food and wine itineraries that solve all of this: pre-booked tables at the world's most coveted restaurants, private château and cellar visits with proprietors and winemakers, market tours with leading chefs, and hotels positioned to walk to dinner. Our specialists work across the great wine regions — Bordeaux, Burgundy, Champagne, Tuscany, Piedmont, Napa, Mendoza, Stellenbosch — and the great food cities of Tokyo, San Sebastián, Paris, Lyon, Modena, Hong Kong and Singapore.
Speak to a specialist: 020 8142 6099 · hello@apsley.travel
Yes — including Osteria Francescana, Plaza Athénée, Le Bernardin, Sukiyabashi Jiro and others. We typically need 4–6 months' notice.
Absolutely — first-growth Bordeaux, grand cru Burgundy, Brunello producers in Tuscany, Napa estates and Mendoza bodegas. Many are owner-led tastings.
Yes — with chefs in Tuscany, Provence, Kyoto, Bangkok, Marrakech and beyond, including Michelin-starred chefs in their own kitchens.
Yes — through our partners, with full UK customs and duty handled.
7–10 nights is ideal for a single region; 10–14 nights for a multi-region circuit such as Champagne–Burgundy–Bordeaux.